When the days are short and the nights are cool, gather friends and family for a cozy buffet of reimagined comfort foods.
What’s better than a warm pastry stuffed with tangy bites of apples and cranberry? Topping it with a dollop of vanilla ice cream or whipped cream.
Sweet apples, savory sausage and fresh sage show off the highlights of the season in this easy-to-make holiday staple.
Chicken broth adds extra richness to this rustic potato dish, without piling on the butter and cream. That means more room for grated cheese, bacon or chives!
A simple orange and herb-infused stock is the base for both a savory gravy and a steaming bird that’s bursting with fall flavor.
Create a welcoming fall tablescape with simple ideas that set a harvest time tone for holiday dinner parties.
Stuff delicate fillo shells with creamy buffalo dip and zesty tomato for a savory, crave-able appetizer.
Add bold flavor to these crowd-pleasing meatballs by stirring up a sauce bursting with tomato, BBQ, and red wine.
Each of these football-shaped meatloaves gets its rich color from a delicious ketchup glaze, and playful laces from string cheese.
Spice up your next dinner with friends by serving up a menu that puts a fresh Mexican-inspired spin on all your BBQ favorites. See the full-flavored fiesta.
Add bold flavor to this summery chicken sandwich with avocado, Pepper Jack cheese, and spicy mayonnaise.
Mexican beer, RO*TEL® tomatoes, cooked bacon, and a sprinkle of queso fresco mean these refried beans that are always party-ready.
Grilled potatoes take on another flavor dimension with the addition of zesty seasoning, tomatoes and cheese.
Savor the waning days of warm weather with a Labor Day weekend bash full of summer favorites from grilled burgers to chocolatey treats.
Gather your guests around a campfire of your own making with this warm and toasty reinterpretation of this summer camp staple.
This summer-approved cocoa recipe tastes indulgent, but the fat free milk adds protein and calcium to a sweet treat.
Depending on where your party’s headed, these crusty, ranch-infused loaves can be toasted under your broiler or right on the grill.
Mixing RO*TEL® tomatoes and green chilies directly into each patty gives these burgers an irresistible kick with every bite.
Tuck this grilled chicken breast with bacon bits and melted Swiss recipe into a roll for a piping hot twist on the club sandwich.