Spice up your next dinner with friends by serving up a menu that puts a fresh Mexican-inspired spin on all your BBQ favorites. See the full-flavored fiesta.
Toss hearts of palm, tomatoes, and avocado with a simple dressing of cilantro and lime to prepare this breezy side salad.
Give everyone’s favorite finger food a sweet twist with cinnamon sugar dusted tortilla chips, vanilla ice cream, and a drizzle of warm chocolate syrup.
Mexican beer, RO*TEL® tomatoes, cooked bacon, and a sprinkle of queso fresco mean these refried beans that are always party-ready.
This Latin-influenced baked custard dessert is topped with caramel syrup and a hint of orange, perfect for the changing seasons.
Gather your guests around a campfire of your own making with this warm and toasty reinterpretation of this summer camp staple.
A chocolate cake this rich deserves icing that’s just as dedicated to decadence – with a sprinkle of crushed candy, of course.
Depending on where your party’s headed, these crusty, ranch-infused loaves can be toasted under your broiler or right on the grill.
Corn, tomatoes, and bits of smoky bacon come together to create a super simple side dish for days spent on a blanket or nights by the grill.
Veggie salad recipe of corn, tomatoes and bacon combined for a super simple side dish
Tuck this grilled chicken breast with bacon bits and melted Swiss recipe into a roll for a piping hot twist on the club sandwich.
Create a warm atmosphere for your next girl’s night with this fiery pepper theme from Courtney Whitmore of the blog Pizzazzerie.
Even serving a salad seems more festive when it is delivered in individual cut pepper bowls that add a fun pop of color to any table.