Cooking with raw meat? Keep your countertops safe and clean with this go-to counter cleaner.
Prepping raw meat can turn your countertop into a biohazard. Here’s how to counter those icky messes:
- Disinfect your countertops with a solution of 1/2 cup Clorox® Regular-Bleach* per gallon of water.
- Apply the bleach solution and let stand for 5 minutes, rinse well, and allow to air dry.
*Safe for hard, nonporous surfaces only.