Bourbon adds the perfect touch of savory flavor to the smoky marinade in this recipe. Pineapple provides a touch of sweetness to complete it.
Bourbon, tomatoes and jam? It’s a combination you’ve gotta try. This savory spread pairs nicely with cheese and many types of meat, poultry and fish.
If you like Old Fashioned cocktails, you’ll love these bourbon balls. With angostura bitters and a bit of orange, it’s a cocktail in candy form!
What’s better than a bourbon-spiked walnut bar? Adding chocolate, of course. Use nonstick foil to line the pan for easy release and clean cutting.