Apple Cranberry Almond Coleslaw

Created by: Amy Christie, this heart of mine

Treat your tastebuds to a unique flavor mix with Apple Cranberry Almond Coleslaw. Crunch, bite and sweetness, all together in one bowl!

  • ⅔ cup Greek yogurt
  • ¼ cup mayonnaise
  • ¼ cup honey
  • 3 Tbsp. apple cider vinegar
  • Salt and freshly ground black pepper, to taste
  • 1 small cabbage, shredded or thinly chopped (6-7 packed cups)
  • 1 ½ cups matchstick carrots
  • 2 large apples sliced into matchsticks (about 3 cups), suggested apples: Gala, Pink Lady, Honeycrisp
  • ½ cup chopped green onions
  • 1 cup slivered almonds
  • ¾ cup dried cranberries
  1. Whisk together the Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth and then season with salt and pepper to taste.
  2. In a large bowl, toss together the cabbage, carrots, apples, green onions, almonds and cranberries.
  3. Pour dressing over cabbage mix and toss to evenly coat. Add more salt and pepper, if needed.
  4. Serve immediately.

View Party Plan: Fall Flavors