Butter Rum Ice Cream Float

A classic summer dessert gets a new flavor combination with butterscotch and rum. Everyone in the family can enjoy this ice cream treat by substituting rum extract for the rum.

Hands-on Time: 5 min | Total Time: 5 min | Serves: 1 | Difficulty: Easy

  • 1 scoop vanilla ice cream
  • 1 Tbsp. butterscotch syrup
  • ¾ cup cream soda, chilled
  • 1 Tbsp. dark or spiced rum*
  • Whipped cream, if desired
  • Maraschino cherry, if desired
  1. Place ice cream in 12 ounce soda glass or other glass.
  2. Drizzle with syrup. Slowly add cream soda and rum.
  3. Top with whipped cream and a cherry.

Drink responsibly.

*For a non-alcoholic float, make as directed except omit rum. Stir ¼ teaspoon rum extract into cream soda before adding to glass.

Nutrition Analysis:

Per serving: Calories 410, Calories from Fat 50, Total Fat 12g (18% DV), Saturated Fat 7g (35% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 180mg (8% DV), Carbohydrates 66g (22% DV), Dietary Fiber 0g (0% DV), Sugars 49g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 15%, Iron 0%.

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