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Cajun Shrimp with Remoulade Sauce

Quick cooking shrimp and an easy to mix sauce means appetizers are just minutes away.

Sauce
  • ½ cup mayonnaise
  • 1 Tbsp. grainy mustard
  • 1 Tbsp. green onion, chopped
  • 1 Tbsp. parsley, chopped
  • ½ tsp. hot sauce
  • ½ tsp. lemon juice
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. grated garlic
  • ⅛ tsp. Kosher salt
  • ⅛ tsp. ground black pepper
Shrimp
  • 1 lb. 16/20 raw shrimp, peeled and deveined
  • 2 tsp. Cajun spice blend
  • 2 Tbsp. butter
Directions:
  1. In a bowl mix together sauce ingredients. Refrigerate until ready to serve.
  2. Toss shrimp with spice blend. Heat a large skillet over medium heat; melt butter. Add shrimp, cook 2-3 minutes; flip and continue to cook 1-2 minutes until shrimp are pink and cooked through.
  3. Shrimp can be served warm or allowed to cool completely. Serve with sauce.
  4. Refrigerate leftovers.

View Party Plan: Mardi Gras

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