Cheese Stuffed Mushrooms

Created by: Crystal Owens, A Pumpkin & A Princess

New Year’s Eve is a time to gather with friends and loved ones to celebrate. Whether you’re hosting a big party or looking for a quick recipe to enjoy in the comfort of your home while the ball drop, this recipe makes a great appetizer for New Year’s Eve.

  • 12 mushrooms, stems removed and set aside
  • 1 Tbsp. olive oil
  • 2 cloves of garlic, minced
  • 2 Tbsp. onion, chopped
  • 1 package (8 oz.) cream cheese, softened
  • ¼ tsp. black pepper
  • ¼ tsp. cayenne pepper
  1. Preheat oven to 350°F.
  2. Chop mushroom stems, garlic and onion.
  3. Heat olive oil in a medium skillet. Sauté mushroom stems, garlic and onion for 2-3 minutes. Remove from heat and set aside to cool.
  4. Combine cream cheese, black pepper and cayenne pepper with onion mixture.
  5. Fill each mushroom with a rounded tablespoon of cheese mixture.
  6. Place on a foil-covered baking sheet. Bake for 20 minutes. Cool for 5 minutes before serving. Refrigerate leftovers in an air-tight container.

View Party Plan: New Year's Eve