Cheesy Bacon Pull Aparts

Shake up your normal breakfast routine with this delicious combination of cheese, bacon and biscuits.

Cook Time: 5 minutes | Prep time: 2 minutes | Serves: 1
  • 1 can (10 pieces) refrigerated Homestyle Biscuits
  • 5 Tbsp. butter
  • 1½ tsp. Hidden Valley Ranch Salad Dressing & Seasoning Mix Packet
  • ½ tsp. onion powder
  • 1½ cups Kraft Natural Shredded Mild Cheddar Cheese
  • 1 package (11-13 pieces) Oscar Mayer Fully Cooked Bacon, finely chopped
  • Cooking spray
  • Foil
  1. Preheat oven to 375° F.
  2. Line a 13”x9” baking sheet with foil. Coat foil well with cooking spray.
  3. Cut the 10 slices of biscuits into 8 pieces each.
  4. In small mixing bowl, melt butter in microwave for 1 minute or until liquefied.
  5. Stir in seasoning mix and onion powder. Mix thoroughly.
  6. Space the sliced biscuits on the baking sheet approximately ½” apart.
  7. Spoon on butter mixture. Sprinkle on cheese and bacon.
  8. Bake for 20 minutes or until golden brown. Remove and let cool for about 3 minutes.
  9. Pull apart and serve warm.

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