Chili Mac and Cheese

A mac and cheese recipe flavored with chili and zesty tomatoes for an extra kick. Velveeta® is a brand of Kraft Foods Inc.

Hands On:20 | Total: 20 | Makes: 6 servings (1 cup each)
  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
  • 1 pkg (8 oz each) VELVEETA®, cut into cubes
  1. Cook macaroni according to package directions, omitting salt. Drain and return to pan.
  2. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.

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