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Fire-Roasted Tomato Chili

This rich, flavorful, crowd-pleasing chili is a recipe that will keep you warm down to the tips of your toes! Serve alongside chips and dip, chicken wings and a vegetable tray.

Ingredients:
  • Olive oil, to taste
  • 2 large yellow onions
  • 1½ Tbsp. garlic, minced
  • Salt and pepper, to taste
  • 4 tsp. cumin
  • 1½ tsp. chili powder
  • 1½ Tbsp. chipotles in adobo, minced
  • 2 lbs. ground beef
  • 4 cans (15 oz. each) red beans, drained and rinsed
  • 4 cans (15 oz. each) diced fire-roasted tomatoes
  • 2 cups Coca-Cola®
  • 2 cups chicken stock
  • 2 jalapeños, thinly sliced
Directions:
  1. In a large pot over medium-high heat, add olive oil and sauté onions and garlic until soft, about 3-5 minutes.
  2. Add seasonings and minced chipotle and cook an additional 2 minutes.
  3. Add ground beef and cook until browned.
  4. Add remaining ingredients, except jalapeño, bring to a boil and reduce heat to low. Simmer for 1 hour. Serve with fresh jalapeño slices.

Notes:
To increase the sweetness and decrease the heat in this dish, add more soda and use less chicken stock.

View Party Plan: Cold Weather Favorites

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