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Game Day BBQ Pork Dip

Smoky barbeque sauce, cooked pork, and sharp cheddar are swirled with cream cheese for a deliciously satisfying dip.

Cook time: 15-20 minutes | Prep time: 10 minutes | Serves: 22 | Yields: 2 Tbsp. of dip per serving
 
Ingredients:
  • 1 package (8 oz.) cream cheese, softened
  • 1/4 cup barbecue sauce
  • 1 cup chopped cooked pork or chicken
  • 1 1/4 cups shredded sharp cheddar cheese, divided
  • 1 green onion, sliced
  • 1 package Wheat Thins® Original Snacks
Directions:
  1. Preheat oven to 350°F.
  2. Mix cream cheese and barbecue sauce in medium bowl until blended. Add the pork and ¾ cup cheddar; mix well. Spoon into 8-inch pie plate and top with remaining cheddar.
  3. Bake 15-20 minutes or until heated through.
  4. Sprinkle with onions. Serve with snack crackers.
Notes:

  • – Instead of cream cheese, try using Neufchatel cheese. Reduced-fat cheddar cheese can also be used in the place of regular cheddar cheese.

View Party Plan: Slam Dunk Snacks

 

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