Garlic and Rosemary Pork Roast

Created by: Erin Sellin, Dinners, Dishes, and Desserts

Impress your guests this holiday season with a Garlic Rosemary Pork Roast. Not your average Thanksgiving dinner!

  • 2 -3 lb. boneless pork loins
  • ¼ cup olive oil
  • 4 cloves garlic, minced
  • 4 sprigs fresh rosemary, chopped (about 3 Tbsp.)
  • 2 tsp. salt
  • ½ tsp. black pepper
  1. In a bowl combine olive oil, garlic, rosemary, salt and pepper. Generously rub over pork loins. Place in a zip top bag and marinate in the fridge overnight.
  2. Preheat oven to 350° F.
  3. Heat a large skillet over high heat. Add pork loins to the pan, and cook for 2 minutes per side, until nicely browned. Place on a roast pan, and cook for 60-75 minutes until an instant read thermometer reaches 145° F. Remove from the oven and let rest for 5 minutes before slicing to serve.
  4. Refrigerate leftovers for up to three days.

View Party Plan: Thanksgiving