Garlic Beef & Asparagus Stir Fry

Fire up the wok, this delicious combination of flank steak and asparagus, cooked in hoisin garlic sauce and topped with roasted cashews, is sure to make any New Year party a happy one!

Cook Time: (X) min | Prep time: (X) min | Serves: (x) | Yields: (x)
  • 1 Tbsp. olive oil
  • 1 pound flank steak, sliced thin into bite-size pieces for stir-fry salt and pepper, to taste
  • 1 pound asparagus, ends trimmed and cut into diagonal 1-inch lengths
  • ½ cup Soy Vay® Hoisin Garlic sauce or other Soy Vay® Sauce
  • 1 cup roasted, unsalted cashews
  1. In a wok or large nonstick pan, heat the olive oil over medium-high heat. Add the flank steak, and cook for about 3-4 minutes, depending on the thickness of the beef, until browned on all sides. Season to taste with salt and pepper.
  2. Remove the meat with a slotted spoon, set aside, and pour off the fat from the pan. Add the asparagus to the pan, and cook for 2-3 minutes until crisp-tender.
  3. Return the meat to the pan, add the sauce and toss to coat. Stir in the nuts, and cook for 1 minute more. Season again if needed. Serve hot over rice or noodles.

View Party Plan: Ring in the Lunar New Year!