Garlic Rosemary Cauliflower "Mashed Potatoes"

Created by: Lauren Saylor, A Fabulous Fete

Adding a healthy side dish to your holiday dinners can be tricky. But not with these “mashed potatoes”. With the right flavor, these can be just as addicting as the traditional alternative.

I added garlic and rosemary, my favorites, but you can easily swap in yours. Whatever herbs and spices you might typically put on your veggies (or potatoes!) will blend in perfectly.

  • 1 head of cauliflower
  • 3 cloves of garlic, peeled
  • 2 small sprigs of rosemary (3”-4” long)
  1. Chop the cauliflower into large pieces, removing the stalk.
  2. Put all ingredients into a steamer, steam for around 20 minutes or until cauliflower is tender.
  3. Remove all ingredients from a steamer and set the rosemary aside.
  4. Put the cauliflower and garlic into a blender, add rosemary leaves, discarding the stem.
  5. Blend until smooth; add salt and pepper to taste.

View Party Plan: Holiday

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