Grilled Fruit Skewers with Caramel Sauce

These delicious mini skewers are great for a light dessert after a big meal. Omit the caramel sauce and they would also be a delicious appetizer or side dish.

Hands-on Time: 15 min. | Total Time: 45 min. | Serves: 6 | Difficulty: Easy

  • 12 (6”) wooden skewers
  • ¼ fresh pineapple, peeled, cut in 12 (1½”) cubes
  • 1 mango, peeled, cut in 12 (1½”) cubes
  • 12 strawberries, hulled
  • 2 large bananas, each cut in 6 pieces
  • 2 Tbsp. vegetable oil
  • 2 Tbsp. honey
  • ¼ tsp. ground ginger
  • ⅓ cup caramel sauce, warmed
  1. Soak wooden skewers in water for 30 minutes. Heat gas or charcoal grill to medium heat. Thread fruit on skewers.
  2. In small bowl, whisk oil, honey and ginger with wire whisk until mixed, brush generously over fruit, being sure to coat bananas well. Grill 6 minutes or until thoroughly heated, turning once or twice.
  3. Remove from grill. Drizzle with caramel.
  4. Refrigerate leftovers.
Nutrition Analysis:

Per serving: Calories 220, Calories from Fat 45, Total Fat 5g (8% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 65mg (3% DV), Carbohydrates 45g (15% DV), Dietary Fiber 4g (16% DV), Sugars 25g, Protein 2g, Vitamin A 10%, Vitamin C 130%, Calcium 4%, Iron 4%

View Party Plan: Make Your Memorial Day Weekend Sizzle!

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