Individual Bacon Wrapped Meatloaf

Individual meatloaves mean no one is fighting over the end pieces and everyone gets the perfect ratio of glaze to meat.

  • 1 Tbsp. butter
  • 1 medium onion, finely chopped
  • ½ cup finely chopped celery
  • ½ cup finely chopped carrots
  • 1 lb. ground lean ground beef
  • 1 lb. ground pork
  • ½ cup panko breadcrumbs
  • ¼ cup milk
  • 2 eggs
  • 2 Tbsp. Worcestershire sauce
  • 2 tsp. salt
  • 1 tsp. garlic powder
  • 1 tsp. ground black pepper
  • 6 slices bacon
  • ½ cup ketchup
  • 2 Tbsp. brown sugar
  • 1 tsp. dry mustard powder
  1. Heat oven to 350°F. Spray a rimmed baking sheet with cooking spray; set aside.
  2. In a small skillet over medium heat melt butter; add onion, celery and carrot. Cook 5-7 minutes stirring occasional until softened. Allow to cool slightly.
  3. In a large bowl mix together beef, pork, breadcrumbs, milk, eggs, Worcestershire sauce, salt, garlic, pepper and vegetables. Divide into 6 portions and shape into individual rounds. Wrap the edge of each meatloaf with 1 piece of bacon securing with a toothpick. Place on prepared pan.
  4. Mix together ketchup, brown sugar and mustard powder. Evenly divide on the top of each meatloaf. Bake 40-45 minutes until internal temperature reaches 165°F. Refrigerate leftovers.

View Party Plan: Comfort Foods