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Island Teriyaki Meatballs

Turn these tangy meatballs into a dozen tropical sliders by rolling the meat mixture into patties. Serve topped with more red onion and pineapple on a toasted Hawaiian sweet roll or slider bun.

Cook time: 20-25 min | Prep time: 20 min | Serves: 4-6 | Yields: 24 meatballs
 
Ingredients:
  • 1 8 oz can crushed pineapple, drained well.
  • 1 lb ground pork or chicken
  • 1 cup fresh breadcrumbs
  • 1/4 cup finely chopped red onion
  • 1/4 cup Soy Vay® Island Teriyaki Marinade & Sauce
  • Sprinkle w/Sesame Seeds (if desired)
Directions:
  1. Preheat the oven to 400ºF.
  2. In a large bowl, combine the pork, breadcrumbs, onions, half of the pineapple, and Soy Vay® Island Teriyaki Marinade & Sauce. Mix well.
  3. Form the mixture into meatballs about 1-inch thick and place on a sheet pan fitted with a rack.
  4. Chill covered for 1 hour.
  5. Cook the meatballs for 20 to 25 minutes, turning once basting with more Soy Vay® Island Teriyaki Marinade & Sauce.
  6. Serve the meatballs and the remaining pineapple with Soy Vay® Island Teriyaki Marinade & Sauce for dipping.

View Party Plan: Mad About March Viewing Party

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