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Italian Spinach Dip with WHEAT THINS Crackers

When there isn’t much time on your party prep shot clock you can whip up this garden-inspired Italian dip in just a few minutes the night before. Serve with cut vegetables in addition to the snacks for a little extra crunch

Cook Time: (X) min | Prep time: (X) min | Serves: 14 | Yields: 14
 
Ingredients:
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 envelope (0.7 oz.) Italian salad dressing mix
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 1/2 cup chopped red peppers
  • 1/4 tsp. ground red pepper/ cayenne (optional, for extra heat)
  • WHEAT THINS® Crackers or RITZ® Toasted Chips
Directions:
  1. Mix first 3 ingredients in medium bowl until well blended. Stir in all remaining ingredients except WHEAT THINS.
  2. Refrigerate several hours or until chilled.
  3. Serve with WHEAT THINS or RITZ.

View Party Plan: Nothing But Net

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