Created by: Lauren Saylor, A Fabulous Fete
A New Year’s Eve celebration just isn’t complete without a sip or two of champagne! This recipe is a great one that pleases champagne lovers and champagne skeptics alike. Plus, it only takes a few minutes to prepare.
Try it out beforehand to get your Chambord ratio right (it gets overwhelmingly sweet with too much!).
- 1 bottle of Champagne
- 4 oz. Chambord
- 1 Lemon
- Pour 1 ounce of Chambord into the bottom of each glass.
- Top with champagne to taste (more Champagne for a dry cocktail, less for a sweeter one).
- Using a knife, cut away 2”-3” pieces of lemon peel, avoiding the white part of the skin. Twist over your cocktail and drop in. Enjoy!