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Mango Bellini

Treat your guests to a sweet and tangy drink to wash the winter blues away.

Ingredients:
  • 1 Tbsp. fresh mango, pureed
  • 4 ounces chilled Prosecco
  • 1 chilled champagne flute
  • 1 mango peeled, pitted and sliced for garnish
Directions:
  1. Combine mango puree and chilled Prosecco (or any sparkling white wine) in each champagne flute.
  2. Garnish with fresh mango slices on the rim and serve.

View Party Plan: Friendsgiving

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