Mango Cranberry Sauce

Add a refreshing, unique flavor to your Thanksgiving cranberry sauce with mangos. An excellent alternative to the original!

  • 1 package (12 oz.) fresh cranberries
  • 1 cup Kerns mango nectar
  • 1 ½ cups sugar
  • 2 firm but ripe mangos, peeled, pitted and chopped
  • 1 Tbsp. finely chopped crystalized ginger
  1. Stir together cranberries, mango nectar and sugar in a small saucepan over heat.
  2. Bring to a boil; reduce heat and simmer, uncovered, for 30 minutes or until cranberries are popping and soft and mixture is slightly thickened (it will continue to thicken as it cools.)
  3. Stir in mango and ginger and simmer for 15 more minutes.
  4. Serve over sliced turkey, chicken or pork.

View Party Plan: Thanksgiving