Mediterranean Salad

Created by: Crystal Owens, A Pumpkin & A Princess

So delicious and easy too. Consider making a little extra for a light, veggie-packed salad that’s perfect for weekday lunches!

  • 1½ Romaine lettuce heads
  • 1 cup cherry tomatoes, quartered
  • 1 large cucumber
  • 1 small red onion
  • 1 small can sliced olives
  • ½ roasted red bell peppers
  • ½ cup feta cheese
  • Salad dressing
  1. Chop lettuce, tomatoes, cucumber and red onion.
  2. In a large salad bowl combine lettuce, tomatoes, cucumber, onion, olives and peppers.
  3. Sprinkle feta cheese on top and refrigerate until ready to serve. Drizzle your favorite salad dressing on top.

View Party Plan: Weeknight Wins with National Family Meal Month