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Mexican Pizza

Shaping your pizza dough into a football shape makes this already untraditional take on pizza a little extra fun.

10 min | Prep time: 20 min | Serves: 4 | Yields: 4 servings, 8 chips each
 
Ingredients:
  • 1 pkg. refrigerated roll pizza crust
  • 1 can refried beans
  • 1 can diced Mexican tomatoes, drained, divided
  • 1 cup shredded Mexican cheese blend
  • 3 cups finely shredded romaine lettuce
  • small red onion, diced
  • 3 green onions, thinly sliced
Directions:
  1. Preheat oven to 425°F (or 400°F if using a dark pan). Grease pizza pan or cookie sheet, and unroll pizza dough onto sheet.
  2. In a medium bowl combine refried beans with half of the diced tomatoes. Spread the mixture over the cooled pizza crust and sprinkle with cheese. Bake for 8-10 minutes until crust is golden brown.
  3. Top pizza with lettuce, red onion, green onion and reserved tomatoes.

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