Mini Berry Tartlets

Created by: Laura Franklin, Food Fun Family

Looking for a delicious finger food that will satisfy your sweet tooth at your next football tailgating party? Look no further than these mini berry tartlets....perfect for tailgating, picnics, barbecues and more.

  • 1 package (16.5 oz) sugar cookie dough
  • 1 box (3.4 oz) vanilla instant pudding
  • 2 cups cold milk
  • Berries
  1. Preheat oven to 350°F.
  2. Cut cookie dough into 18 equal pieces, rolling each slice into a ball. Place each cookie dough ball into the cup of a miniature muffin tin. Each ball should fill no more than half of a cup. Gently press a thumb print into each cookie dough ball.
  3. Bake for 12-15 minutes at 350°F. Remove from oven and immediately shape baked cookie cups. Using the bottom of a rounded tablespoon, press each of the cookies into the cups. Using a butter knife, break apart any cookie edges that have overflowed and baked together. Let cookie cups cool completely in the muffin tin.
  4. Meanwhile, make vanilla pudding by whisking together pudding mix and milk. Refrigerate until ready to use.
  5. Remove cookie cups carefully, using a butter knife to gently raise them from the muffin tin.
  6. Fill each cookie cup with a spoonful of prepared vanilla pudding and top with a few berries of your choice. Refrigerate until ready to eat.

View Party Plan: Football Playbook