Old School Beef Stew

This classic combination of hearty beef, potatoes, carrots, onion and celery makes for a crowd-pleasing dinner that’s just as delicious as leftovers the next day!

  • 4 potatoes, peeled and chopped
  • 5 carrots, peeled and cut into 1½” chunks
  • 1 onion, diced
  • 3 stalks celery, diced
  • 3 lbs. stew beef
  • 1 tsp. paprika
  • ½ tsp. freshly ground black pepper
  • 3 Tbsp. flour
  • 1 can (10.5 oz.) beef broth
  • 1 can (8 oz.) tomato sauce
  • 1 tsp. salt
  • Italian flat leaf parsley, for garnish
  1. Place vegetables in the bottom of a slow cooker. Add the meat on top, then sprinkle with salt, pepper and flour. Combine the beef broth and tomato sauce; pour over all. Cover and cook on LOW for about 8 hours or 4 hours on HIGH.

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