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Oven Roasted Turkey Sandwich with Tomato Soup

Serve up a classic lunchtime pairing that’s also perfect for dinnertime! Wholesome turkey and hearty bread team up with rich tomato soup to bring a homey, cozy meal to your family’s table.

Ingredients for sandwich:
  • 1 Tbsp. fig jam
  • 2 slices Pepperidge Farm® Harvest Blends Seeded Grain Bread, toasted or Pepperidge Farm® Whole Grain 15 Grain Bread
  • 2 slices (about 2 ounces) Simple Truth Oven Roasted Sliced Turkey
  • 1 ounce Brie cheese, sliced
  • ½ small pear, cored and sliced (about 1/3 cup)
  • 1/3 cup baby arugula
Directions:
  1. Spread the jam on 1 bread slice. Layer with the turkey, cheese, pear, arugula and remaining bread slice.
Ingredients for soup:
  • 1 can Campbell’s® Condensed Tomato Soup
  • 1 cup of 2% milk
  • Croutons, for garnish
Directions:
  1. Place soup and milk in a pot.
  2. Stir until thoroughly mixed.
  3. Heat on medium heat for 5 minutes until hot, stirring occasionally.
  4. Pour into bowl and top with croutons.
  5. Serve with the turkey sandwich.

View Party Plan: Weeknight Wins with National Family Meal Month

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