Penne Alfredo with Roasted Peppers and Parmigiano-Reggiano

Try this delicious and easy Penne Parmesan Alfredo recipe for dinner tonight. It’s a meal the whole family will love.

  • 1 box Barilla® Penne
  • 1 jar roasted red peppers, sliced thin
  • 1 jar Barilla® Creamy Alfredo Sauce
  • 1 Tbsp. chopped parsley
  • 1/2 cup Parmigiana-Reggiano cheese, grated
  • Salt and black pepper
  1. Bring a large pot of water to a boil and cook the pasta according to the package directions.
  2. Meanwhile, in a large skillet, heat the Alfredo sauce over medium heat.
  3. Add the roasted red peppers and cooked pasta; toss with sauce.
  4. Remove skillet from heat and garnish with parlsey and cheese.
  5. Serve immediately.

View Party Plan: Weeknight Wins with National Family Meal Month