Pizza Roll-Ups

Flaky, buttery crescent rolls surround sausage, pepperoni, and melting cheese. Serve with marinara sauce for dipping.

Cook time: 12-15 min | Prep time: X min | Serves: (X) | Yields: (X)
  • 2 tubes of refrigerated crescent rolls
  • 1 (5 oz.) package of mini pepperoni
  • 1 (12 oz.) package of mozzarella string cheese
  • ½ lb. ground Italian sausage
  • Private Selection™ Pizza Seasoning
  • 2 Tbsp. melted butter
  • Garlic salt
  • 1 cup marinara sauce
  1. Preheat oven to 375°F. In medium skillet, cook Italian sausage over medium heat until no longer pink, breaking up with a spoon until crumbly.
  2. Separate crescent dough into triangles and sprinkle pizza seasoning on top. Cut one string cheese in half and place at top of dough. Add mini pepperoni and Italian sausage.
  3. Roll up and place on baking sheet. Bake for 12-15 minutes or until golden brown. Brush with melted butter and sprinkle garlic salt over top. Serve with marinara sauce for dipping.

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