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Pot O’Gold Marshmallow Pops

Chocolate dipped marshmallows on a stick topped with gold coins are the treasure at the end of the rainbow.

Ingredients:
  • 8-10 oz. chocolate candy coating
  • 24 ea. (6-inch) treat sticks
  • 24 ea. marshmallows
  • ⅓ cup chocolate frosting
  • 72 ea. yellow candy-coated chocolate candy pieces
  • 24 ea. rainbow gummy candy pieces
Directions:
  1. In a bowl, melt chocolate according to package directions. Dip the tip of each stick in the chocolate and then into each a marshmallow to secure. Dip each marshmallow into the chocolate until completely coated, allowing excess to drip back into the bowl. Allow chocolate to set.
  2. Place chocolate frosting in a piping bag or plastic bag with a small corner snipped off. Pipe a small amount of frosting around the top edge of the marshmallow and fill in the center. Place 3 chocolate candies on each marshmallow and 1 rainbow candy.
Tip:

To keep marshmallow up right while cooling place sticks in a piece of floral foam or secure through an egg carton or shoe box.

View Party Plan: St. Patrick's Day

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