Pub Cheese with Guinness

Irish cheddar blended with Guinness beer, garlic and mustard makes the perfect spread for crackers, bread or pretzels.

  • 12 oz. Irish cheddar, grated
  • 4 oz. cream cheese, softened
  • ¼ cup Guinness beer
  • 1 tsp. dry mustard powder
  • ½ tsp. minced garlic
  1. Place all ingredients in the bowl of a food processor. Pulse until well blended. Spread can be served immediately but flavors will continue to develop with time.
  2. Refrigerate leftovers.

Allow spread to come to room temperature before serving.

View Party Plan: St. Patrick's Day

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