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Rainbow Fruit Skewers with Golden Fruit Dip

Fresh fruit skewered in rainbow color order served up with a golden fruit dip makes a wholesome but festive St. Patrick’s Day treat.

Ingredients:
  • 6 oz. cream cheese, softened
  • ¾ cup marshmallow fluff
  • 3 Tbsp. lemon curd
  • Yellow food coloring, if desired
  • 12 each (10-inch) bamboo skewers
  • 12 each large red grapes
  • 12 each (1-inch) pieces mango
  • 24 each blueberries
  • 3 each kiwi, peeled and cut into quarters
  • 12 each (1-inch) pieces pineapple
  • 12 each (1-inch) pieces cantaloupe
  • 12 each strawberries, stems removed
Directions:
  1. In a bowl mix together cream cheese, fluff and lemon curd. Add yellow food coloring if desired for a more golden color.
  2. For each skewer add 1 grape, 1 piece mango, 2 blueberries, 1 piece kiwi, 1 piece pineapple, 1 piece cantaloupe and 1 strawberry, adjust position so each piece of fruit touches and the tip of the skewer is covered by the strawberry. Serve with fruit dip.
  3. Refrigerate leftovers.
Tip:

To cut down on prep time look for pre-cut pineapple and melon in the produce department. Experiment with different fruit combinations like oranges instead of cantaloupe or honeydew instead of kiwi.

View Party Plan: St. Patrick's Day

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