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Shamrock Pretzels

It’s an easy, fun, no-bake St. Patrick’s Day treat.

Ingredients:
  • 12 oz. green candy melts
  • 90 ea. mini pretzel twists
  • 30 ea. pretzel sticks
  • Green decorating sugar, as desired
Directions:
  1. Line a baking sheet with parchment or wax paper; set aside. In a bowl melt candy melts according to package directions.
  2. With a fork, dip 1 pretzel stick in candy melts; allowing excess to drain back into the bowl; place on prepared pan. Dip 3 mini twists, allowing excess to drain back into the bowl; place around one end of pretzel stick to form a shamrock shape. Add a small amount of extra candy melt over the seams where the pretzel pieces meet to secure. Sprinkle with sugar if desired. Repeat with remaining pretzels. Allow to stand until set.

View Party Plan: St. Patrick's Day

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