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Shrimp Ceviche

Mix salad shrimp, pico de gallo and a little lime juice to create a cool summer ceviche that’s perfect for patio entertaining.

Ingredients:
  • 12 oz. salad shrimp
  • 12 oz. pico de gallo
  • fresh limes or lime juice
  • corn chips
Directions:
  1. Properly thaw shrimp.
  2. Mix in pico de gallo; Add lime juice or fresh squeeze lime for a little “zing.”
  3. Scoop with corn chips and enjoy.

View Party Plan: Cinco De Mayo Celebration

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