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Shrimp Cocktail

Take a cocktail party favorite to the beach with this Bloody Mary-inspired appetizer.

Ingredients:
  • 2.5 pounds cooked shrimp
  • ½ cup of lemon juice
  • 3 large tomatoes, diced
  • 1 large white onion, diced
  • ½ cup orange juice
  • 6 ounces ketchup
  • 2 cups Clamato®
  • salt & pepper
  • 6 ounces of Worcestershire Sauce
  • 3 ounces hot sauce
  • 2 avocados, cut in squares
Directions:
  1. Mix shrimp, lemon juice, tomatoes, onion, orange juice, ketchup, Clamato®, salt & pepper to taste, Worcestershire sauce and hot sauce (to taste).
  2. Refrigerate for 30 minutes. Before serving add avocado.

View Party Plan: Cinco De Mayo Celebration

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