Southwest Breakfast Poutine

Chilaquiles, meets poutine, meets breakfast. This smash-up recipe combines the best of each – salsa verde, fries and cheese curds, topped with a fried egg.

  • 6 oz. extra crispy thin cut frozen French fries
  • 1 tsp. canola oil
  • ¼ cup red pepper, chopped
  • ¼ cup onion, chopped
  • ½ cup canned black beans, drained and rinsed
  • ½ cup salsa verde
  • 3 oz. cheese curds, roughly chopped
  • 1 fried egg
  • Chopped cilantro, sliced jalapenos, sour cream, avocado, as desired
  1. Heat oven to 450°F. Spread fries in an even layer on a baking sheet; bake 12-15 minutes until crispy.
  2. In a small skillet over medium heat add oil; sauté pepper, onion and beans until vegetables have softened and started to brown. In a small sauce pan over medium heat add salsa and heat through.
  3. When fries are crispy; transfer to a heat safe serving dish. Top with bean mixture and cheese curds. Bake 3-5 minutes until curds are slightly melted. Top with salsa, fried egg and desired garnishes. Refrigerate leftovers.

View Party Plan: Comfort Foods