Menu

Spicy Mexican Hot Chocolate Fondue

You guests will flip for this creamy spiced chocolate dip with hint of heat.

Ingredients:
  • ½ cup heavy cream
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon
  • ¾ tsp. mild chili powder
  • ½ cup semi-sweet chocolate chips

For Dipping:
  • fruits like apples, pears, and bananas, cut in bite size pieces
  • marshmallows
  • cubed pound cake
  • skewers for dipping
Directions:
  1. In a mini saucepan add first four ingredients and place on medium heat.
  2. Stir with a small wooden spoon or soft spatula until dissolved and heavy cream is steaming.
  3. Place chocolate chips in a small bowl and add hot heavy cream. Allow to sit for 30 seconds.
  4. Whisk heavy cream and chocolate until completely melted and the fondue is thick and velvety.
  5. Pour chocolate back in mini saucepan.
  6. Place saucepan on low heat until it begins to bubble and serve with fruits as well as marshmallows and cubed pound cake.

View Party Plan: Cinco De Mayo Celebration

Website Feedback