Three ingredients and a crockpot is all it takes to make this crowd-pleasing appetizer.
Hands-on Time: 10 min. | Total Time: 120 min. | Serves: 30 | Difficulty: Easy
- 4 packages (12-14 oz.) cocktail sausages
- 16 oz. grape jelly
- 12 oz. cocktail sauce
- Place all ingredients in a 4-5-quart slow cooker; stir to combine. Heat on high heat for 1½ -2 hours, stirring occasionally.
- Refrigerate leftovers.
Per serving: Calories 170, Calories from Fat 90, Total Fat 10g (15% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 460mg (19% DV), Carbohydrates 14g (5% DV), Dietary Fiber 0g (0% DV), Sugars 14g, Protein 5g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%