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Tailgate Chili

This is a rich, flavorful, crowd-pleasing chili. Serve alongside chips and dip, chicken wings, and a vegetable tray.

Cook time: 1 hour, 30 minutes | Prep time: 10 minutes | Serves: 10 | Yields: 10 Bowls
 
Ingredients:
  • Olive oil to taste
  • 2 large yellow onions
  • 1 1/2 Tbsp. garlic, minced
  • Salt and pepper
  • 4 tsp. cumin
  • 1 1/2 tsp. chili powder
  • 1 1/2 Tbsp. chipotles in adobo, minced
  • 2 lbs. ground beef
  • 4 (15 oz.) cans red beans, drained, rinsed
  • 4 (15 oz.) cans diced, fire-roasted tomatoes
  • 2 cups Coca-Cola®
  • 2 cups chicken stock
  • 2 jalapeños, thinly sliced
Directions:
  1. In a large pot over medium-high heat, add olive oil and sauté onions and garlic until soft, about 3-5 minutes.
  2. Add seasonings and minced chipotle and cook an additional 2 minutes.
  3. Add ground beef and cook until browned.
  4. Add remaining ingredients, except jalapeño, bring to a boil, and reduce heat to low. Simmer for 1 hour. Serve with fresh jalapeño slices.
Notes:

  • – To increase the sweetness and decrease the heat in this dish, add more soda and use less chicken stock.

View Party Plan: Slam Dunk Snacks

 

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