Toffee and Chocolate Dessert Cheeseball

Created by: Sharon Garofalow, Cupcakes and Cutlery

This simple dessert cheeseball is perfect for all ages to make, and it’s a treat the whole family can enjoy together after dinner. I love to see the look on my kid’s faces as we dig into a dish they helped make! Spending time in the kitchen with your kids is a great way to make memories on Valentine’s Day.

  • 8 oz. cream cheese, softened
  • ½ cup butter, softened
  • 2 Tbsp. caramel sauce
  • 1 cup powdered sugar
  • 2 Tbsp. light brown sugar
  • ¼ tsp vanilla
  • ¾ cup mini chocolate chips
  • ¾ cup toffee bits
  • ¼ cup pecans, chopped
  • Animal crackers, graham crackers, green apples and pretzels for serving
  1. Beat the cream cheese, butter and caramel sauce until fluffy.
  2. Add in powdered and brown sugars and beat until combined.
  3. Add in ½ cup mini chocolate chips and ½ cup toffee bits. Mix to incorporate.
  4. Cover and chill in the fridge for about 2 hours.
  5. In a shallow bowl, add the remaining chocolate chips, toffee bits and pecans.
  6. Form the cream cheese mixture in to a ball by hand.
  7. Coat the outside of the cheeseball with the chocolate chip mix.
  8. Serve with a mix of cookies, fruit and pretzels. Refrigerate any leftovers.

View Party Plan: Valentine's Day