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Dietitian’s Corner: What Makes Produce “Clean?” Understanding Pesticide Use and Safety

Created by: By: Allison Kuhn, MS, RDN, LD
Registered Dietitian Nutritionist with The Little Clinic (inside select stores)

There’s no shortage of hot topics for food and nutrition today. One that comes up often is pesticide use on fruits and vegetables. Most people know that we need to eat more fruits and veggies for our health, but are the pesticides used to raise our produce safe?

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