From tips on tasty drinks and appetizers to fun and easy decorating ideas, you’ll have the luck o’ the Irish on your side this St. Patty’s Day.
A touch of malty-flavor from the beer is the perfect complement to the sweet potato topping in this twist on classic comfort food.
Roasted cabbage with a bit of garlic and caraway is perfect as a side for roast meats or even a vegetarian main dish.
Fresh fruit skewered in rainbow color order served up with a golden fruit dip makes a wholesome but festive St. Patrick’s Day treat.
Chocolate dipped marshmallows on a stick topped with gold coins are the treasure at the end of the rainbow.
The combination of mint and chocolate is irresistible in these cupcakes finished with a whipped cream frosting.
From sweet to savory, you can easily transform simple party fare into St. Patrick’s Day-worthy snacks and sippers.